Monday morning marked the end of the official LisSister journey through Spain. I had to make my way up to Barcelona in order to fly across the ocean Tuesday morning, though Jessica was able to fly back to Rome directly from Valencia, thanks to my favorite airline. And so we bid farewell and I took the train and arrived back in Barcelona just after 2 p.m and just in time for a menu del dia.
When I first got to Barcelona two years ago, I went through a six-hour teacher training in order to work at La Mar Bella. We received a midday break for lunch and with three of my friends, I headed to a nice cafe near the CASB building. We had heard about the wonders of menu del dia, but had not yet partaken. So we sat down, ordered our three courses, and then because the concept of day drinking legally was still novel to us, we each ordered wine, expecting a glass. Instead, we received two full bottles. The afternoon part of training was far more fun.
I continued returning to Por Sant with my friends because of the delightful outdoor seating, copious amounts of wine and unbelievably good food. When my mom came to visit, I brought her there and when Chaz came to Barcelona, we spent several happy hours on the Por Sant patio.
There was no way I could return to Barcelona and not eat there, so I went by myself for a delicious lunch. The menu changes daily, but rarely disappoints. I was pleased to find several new options available, as well as some old favorites. I started with zucchini baked with mushrooms and cheese in a light tomato sauce.
I followed this with chicken stewed with prunes and apricots. This was always my favorite Por Sant entree and I was pleased to see it was still a menu regular. The dish is served in a sweet wine sauce, though it has a little bit of a citrusy kick.
One of the beauties of the menu del dia and meals in Spain in general is that you will never be rushed away from your table. Lingering is encouraged, and so I sat for a while with my personal bottle of white wine and watched the quiet commotion of the streets nearby. The waitress who served me was the same waitress who always helped my friends and I. She was much nicer to me as the quiet solo diner of ambiguous origin than she was to me as a member of the crowd of loud obviously American teenagers.
For dessert I had the cheesecake, which in Spain is far lighter than in the U.S.
From Por Sant I took a long winding walk down La Rambla, through Plaça Catalunya and into the heart of the Gothic Quarter. I paid a visit to La Manual Alpargatera, the world-renowned espadrille-manufacturing store. Espadrilles are quite possibly the most comfortable shoes in the world and I am very pleased that they have remained a fashionable item in the U.S. While you can find them in most nice shoe stores at fairly high prices, at La Manual they will stretch their handmade shoes to create a custom fit and the average pair costs nine euros.
From La Manual I took a weaving route back to my old neighborhood. By Monday I was experiencing serious nostalgia for my time abroad. I went to my neighborhood Mercadona to pick up Spanish candy for my friends back in New York and sat on a bench in the Onix courtyard for a while. The courtyard was, as always, filled with little kids playing soccer, despite the rampant “No fútbol” signs. The adults couldn’t care less; they were all busy having a beer or playing bocci ball nearby. I saw several girls around my age walking into the supermarket from Onix and had to resist all temptations to start talking to them. I thought it might be a little creepy, so I refrained and just drank my 18-cent seltzer. (Grocery shopping in Spain is a remarkably cheap experience.)
I had a similar reaction to returning to Barcelona as Chaz’s homecoming to Sweden, which he reflected upon after returning. Ever since leaving Spain, I have wanted to return and I built up the experience in my head. My homecoming too did not disappoint. That our high expectations were met is the only similarity between our experiences though. Chaz had remembered Sweden as the ideal country with the ideal system of functionality and it fulfilled his hopes. I have never believed Spain to be the pinnacle of success nor the perfect model of self-governance. Its current track record severely begs to differ. But what I loved about Barcelona while I was there and what I was so eager to return to was the spirit of the city and the disposition of its people.
Barcelona is a city tied to its rich cultural and linguistic past and a city constantly at odds with its surroundings. The people who live there firmly believe in themselves and all that their land stands for. They are lively and vibrant, occasionally angry, but always passionate. The city is unique and special. It’s something easy to catch onto after only a few days there, but a sentiment you come to regard as your own after enough time living there. Catalunya is not Spain, and Barcelona is like nowhere else.
I spent the rest of the afternoon wandering in my old territory, soaking up as much of the local energy as I could. For dinner, I headed to Ciutat Comtal, the sister restaurant of Cerveceria Catalana. Slightly less well known, it’s also slightly less crowded and they have a long bar, which makes for convenient solo eating. I fought my way toward the bar and picked out a stool at the very end. The woman next to me turned to tell me she and her husband would be vacating their seats soon, but because I was alone and had ordered a drink in Spanish, she assumed I was native and so spoke to me in English in the way my family always jokes that my father speaks to foreigners: slowly, loudly and with simple words. Trying hard not to laugh, I responded in my very New York-ish English, wished her well on the rest of her trip and turned to order my tapas en español.
The line between tourist and local was a hard one to ride in Spain and a very different experience than my other summer trips. In Asia, there was no disguising the fact that Chaz and I were foreigners. Between his blonde hair and my large camera, not to mention our maps and guidebooks, it was game over. At the Grand Canyon, of course we were tourists. Who isn’t? When I was last in Barcelona, I spent four months trying to convince people I belonged, by dressing in a nondescript way, picking up the local accent and just generally blending in. This time though, I wanted to take pictures and cause a scene — for blogging and for personal purposes — but at the same time, I still wanted to be mistaken for a local student. At the bar at Ciudad Comtal, for instance, I could have potentially passed when I first sat down alone and ordered in Spanish. But my food came and then I was that strange girl in the corner photographing her dishes, clearly not a local. And once the waitstaff start posing for your photos and using their few key English phrases, how can you argue you’re getting the authentic experience?
Cracks about my photography aside, I did have a delicious dinner of some standard tapas favorites. Tapas for one is really difficult, so I just over-ordered and sampled from my various personal plates, which included a seafood montadito, the Catalan version of a pintxo; a pepper stuffed with tuna; escalivada, the same eggplant, pepper and onion tower we had the first night at Cerveceria Catalana; and some grilled veggies.
Much as I love Barcelona, I know better than to traipse around solo at night and so I retired early in order to prepare for my departure, so that I could still have the morning to play.
I woke up early, but then remembered why Barcelona stays sleeping till at least 9 a.m. At 7:30, the city was still dark. I had grand ideas about storming the gates of Gaudi’s Park Güell, but thought better of it and instead of heading outside the city, dove back into its depths one final time. For as many visits as I made to the Boqueria, I had never been in the morning when it first opens and so I decided to catch a glimpse of the merchants unloading their produce and other wares before heading out. I was definitely the only tourist among the fishmongers taking their giant animals off ice and the fruit sellers unpacking cartons.
For one final bite of authenticity before leaving the city, I returned to Cerveceria Catalana. Despite the fact that they fend off crowds and feed them tapas until late in the night, the bar opens at 8 a.m. in order to serve coffee and flautas to hungry locals on their way to work. I sat down at the bar and lingered for a while because I had time to spare, although in the time I sat there several cycles of people shuffled through, taking a moment to sip their cafe and read their newspapers before heading off the start the day. I had coffee and some manchego, which was a standard order, though one man to my left had a glass of wine and one to my right had a cognac. Nothing like starting the day strong. Inspired by a worker who took his sandwich to go, I requested a second flauta in tin foil — a preferable lunch to whatever Delta was going to serve me.
With my tuna and olive sandwich in hand, I made my way to the very familiar Barcelona airport terminal. Saying goodbye to the city was shockingly hard and I found myself getting a bit emotional, but it only reaffirmed what I had already determined: I would be back.