Family time and relaxing eats

Written by Chaz on 2 August 2012

Heading northeast from White Sands, we blew through Alamogordo and made our first stop about halfway to Tularosa. All along the highway was farm after farm growing a crop I had never seen before: pistachios. The nut, a desert native, thrives in high sun and low humidity and needs long summers to ripen properly. As a result, it has become very popular in New Mexico, which meets those criteria perfectly.

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We stopped at the Eagle Ranch pistachio grove and, after taking a look at some pistachio trees, went into their store to sample their wares, which included not only several flavors of pistachios but also a selection of pistachio wines. We had a taste of a few and selected one to take with us for dinner. There’s nothing like a bit of wine at 9:30 in the morning to get you going.

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Eric had promised that he would take us to a little hole-in-the-wall Mexican place attached to a gas station in Tularosa for huevos rancheros, which sounded like a location our food guru would approve of. But when we arrived, it became clear that we had made a huge mistake. What had once been was no more.

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Fortunately, there was another gas station nearby that also had a Mexican restaurant attached. Welcome to New Mexico. Eric had the huevos rancheros while I opted for another menu items that was basically the rancheros with scrambled, rather than fried eggs. The dishes were good, though no comparison to Eric’s own homemade version.

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From Tularosa, we continued northeast to Eric’s house in Ruidoso, where we spent the rest of the day enjoying the sun, swimming and having some family time with my aunt Teresa and cousin Madison. We discovered when we arrived that the forest fires we had seen from White Sands had become enormous and were very close to Ruidoso. The highway that we would use to return to Albuquerque the next day was closed, so we would have to leave much earlier to retrace our steps to Tularosa and head north from there.

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Eric was planning to grill steaks for dinner and add some New Mexican flair with a topping of onions, mushrooms and spicy tomatillo, a combination he had recently discovered.

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The steaks turned out excellently, and were joined by green beans, a delicious salad with strawberries and pecans, and the pistachio wine.

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We sat out for a while after dinner, watching hummingbird after hummingbird visit the feeder hanging near the porch, as well as a family of deer that made someone very excited.

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The next morning, we rose early in anticipation of our long detour back to Albuquerque and headed out for breakfast in downtown Ruidoso at Peña’s Place, where we beat the morning rush and grabbed a table on the porch.

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At Peña’s, the breakfast burrito proved to be the most popular choice at our table. I ordered mine “Christmas,” which refers not to a holiday in December but to the combination of both red and green chiles. My aunt Teresa opted for the eggs benedict. All were excellent.

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Before we headed off to drive back to the airport in Albuquerque, we took a moment to do some family portraits.

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After the pictures, Eric and I bid farewell to Madison and Teresa and hit the open road.

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A few hours later, I was saying goodbye to Eric at the airport. Though my visit to New Mexico was just a weekend, we had seen and done so much that it felt like a much longer vacation, peppered with excellent eats, terrific nature and wonderful family time.

 

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